Edible Artist Oil Paints (EAOP) are a new and unique edible coloring medium, created by international celebrity culinary artist Chef Karen Marie Portaleo.

The most exciting characteristic of EAOPs is that when used as paints, they allow for blending and a controlled drying time. As Paints, they work on just about every edible surface, without beading, including fondant, chocolate, modelling chocolate, royal icing, pastillage, pie crust, edible clay, even wafer paper. EAOPs can be used for more than just painting. With its unique formulation, the colors are excellent for tinting batter, dough, melted chocolate (without seizing!), modelling chocolate, fondant and more.

EAOPs are available in 8 basic colors, which can be mixed and blended to create a wide variety of shades, from warm tones to cool, from pale to intense, from sheer to opaque.